Sunday Chicken

This is a recipe I stole errr umm got from my sister. I usually don't do crock pot recipes but this one is worth it. It's easy and quick, ok not quick, but as Alton Brown would say "Your patience will be rewarded."

5 Chicken Breasts (boneless & skinless)

2 cans of cream of mushroom soup (I usually prefer the low salt and fat variety)

1 envelope of dry Italian dressing mix

1 package of cream cheese (low fat)

Line outer edge of crock pot with chicken breasts, and put cream of mushroom soup in the middle. Break up the cream cheese into about 8 pieces and place them on the soup. Sprinkle Italian dressing mix over all the ingredients. Cook on high for 3 hours or low for 6 hours. I usually enjoy this dish on a bed of white rice, but I think brown rice would do as well. Enjoy.