10 November 2005

Quick and dirty (not literally) apple pie

Hey folks..

Found this recipe online and thought I would share it. It turned out really well. Hopefully with the holidays (gasp!) approaching I will post more recipes.

Iron Skillet Apple Pie
You will need:
A cast iron skillet
1/2 cup butter
1 cup brown sugar
1 cup sugar sugar
2 teaspoons cinnamon (other spices optional)
4-6 apples of your preference
2 pie crusts (found in the refrigerated section..they usually come in a package of 2)

What to do with the above:
Peel your apples and slice them. Add to a bowl with the sugar and cinnamon, make sure all the apples are good and covered.

In a 350 degree oven melt the butter in your iron skillet. Then add the brown sugar and melt that along with the butter. Give it a mix. Take out of the oven and put one of the crusts on top of the melted brown sugar/butter mix. Put in the apples. Cover that with the second crust, making sure to seal the edges (doesn't have to be fancy). Cut some slits in the top of the pie. Bake in your 350 degree oven for about 45 minutes, or until GBD (golden brown delicious).

That's all there is to it! Give it a try.

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